This vast, growing region in northern Portugal that follows along the Douro River produces sweet and dry red wine with bold fruit and spice. A blend of typical, indigenous varieties from Portugal, Xisto Ilimitado is a focus on minimal intervention. Luis Seabra relies on the weather, soils and smart vineyard choices to mold his wines. The blend shows a range of dark fruit, hints of black pepper and spice. Schist soils create a note of minerality, retain acidity and add a soft smokiness to the wine.