Chenin Blanc is South Africa’s most widely planted varietal and the Cape’s signature white. This wine is aged on its lees in tank 5 months with occasional lees stirring; small portion (1%) whole bunch pressed straight to 300 liter French oak barrels, where it fermented naturally; aged on the lees 5 months. This fresh, easy-drinking version offers vibrant flavors of honeyed pear, golden delicious apple and luscious tropical fruit.
From Indaba: "Our winemaking begins in the vineyard with our award winning duo, Bruwer Raats and Clayton Christians. We are committed to sustainable winemaking within the Cape Floral Kingdom. Giving back to the people and place that our wines come from has always been a key part of our philosophy. For over 20 years Indaba has invested in social progress in the Cape Winelands where it is produced. A portion of all sales supports organizations that are working to empower the region and its people, building a brighter future."