Wednesday, June 12 • 7:00 - 8:30 pm DURHAM
Calling all grill masters, cookout kings and barbecue baronesses! You’ve never been to a wine class like this before! An open flame can enhance the flavor of meats and vegetables by adding smokiness, wood notes or spice. Choosing wine to match bold flavors from the grill can be a little tricky, but we make it easy for you with this class. In this class we’ll be dishing up food, wine and pairing tips for your next party. Book early, this class fills up fast!