Saturday, August 24, 2019 - 2-5pm - RALEIGH store
Enjoy 15 delicious Californian wines paired with BBQ. Different tastings every hour on the hour from 2-5.
We will also be celebrating the release of Perliss Estate Cabernet Sauvignon with Anthony Perliss himself here in the store at our Reserve Wine Bar!
There will also be free NC barbecue from Chef Casey Atwater, who was trained at Chef & The Farmer.