The Wine Feed DURHAM • October 6th, 2021 • 7:00pm
Nothing beats a delicious, freshly prepared meal... that is of course until you add incredible wine pairings! Join us for one of several upcoming wine dinners prepared by our Executive Chef Kyle Durkin.
On Wednesday, October 6th we are featuring fresh creations inspired by the diverse foods of California! Wine pairings carefully selected by our team are included with all 4 courses, and additional full glasses will be available for purchase. Seats are limited, so early reservations are encouraged.
Course 1: Grilled Plums stuffed with goat cheese with balsalmic drizzle
Course 2: Cali Panzanella salad with kale, butternut squash, apples, pepitos, and burata cheese.
Course 3: Black tea brined duck breast with a fruit sauce, served with zucchini fritters and rainbow carrots.
*Tax and gratuity are not included, please add at checkout to thank your Wine Feed servers!
We intend to seat all guests at a large great table outside (weather permitting), but each course will be individually plated. Guests must provide proof of vaccination in case of indoor rain plan. Please call us if you have any questions.*
**Dishes may change slightly due to product availability. This ensures the freshest ingredients possible!*