A delicious rosé from Laurence Féraud of Domaine du Pegau, Pink Pegau was crafted at Château Pegau, a newly purchased estate of more than 100 acres located less than 4 miles from Châteauneuf-du-Pape. This newest release is composed of 100% Cinsault and from vines averaging 35 to 60 years in age. Vinification is acheived by direct pressing and with no maceration on the skins. Pale pink/salmon in color, with peach, floral and red fruit aromas. Bone dry, with a crisp, mouth-watering acidity culminates in a long, spicy and mineral laden finish. Fans of Bandol rosé will no doubt appreciate its classic style. Lovely as an aperitif, with seafood, or even roast chicken.