Join us at 6:00pm on November 10th. with Coquerel Wines from Napa Valley. Located at the base of the Mayacamas mountains in Calistoga AVA, it is home to Verdehlo, Petite Sirah, Cabernet Franc, Sauvignon Blanc, and Tempranillo. They also source from other single vineyards throughout the valley for Cabernet Sauvignon and Cabernet Franc. We will be guided through five wines by Stacey Pytlewski from the winery.
Winemaker Christine Barbe moved to Napa from Bordeaux, where she was making wine at Chateau Carbonnieux in Pessac-Leognon. Her wines are intensely layered and deeply rich. This has been one of the best value wines we have found in all of Napa Valley!
The tasting will be held safely at Plates Kitchen. Each table is spread well over six feet apart. Masks will be required should you need to get up from the table for any reason. There will be some amazing cheese and killer charcuterie that Chef David Mitchell has prepared for the occasion.