The Wine Feed DURHAM • April 18, 2023 • 7:00pm
Join us with Head Chef Taylor Halley as we expertly pair delicious courses from around Asia with world-class wines! 5 courses in total!
1st Course: Nem Noung Spring Rolls with Lemongrass Sweet Chili Sauce
2nd Course: Bluefin Tuna Tataki, Truffle Ponzu, Sweety Drop Peppers, Sesame Cracker
3rd Course: Bulgogi Pork "Secreto", Kimchi Fried Rice, 63 Degree Egg
4th Course: Ginger Steamed Black Cod, Fermented Black Bean Beurre Blanc, Scallion Pancakes
Dessert: Charcoal Coconut Sticky Rice, Compressed Mango, Strawberry Espuma
*$125pp includes gratuity, tax calculated at checkout.*
All guests will be seated at a large great table. Each course will be individually plated. Please call us if you have any questions.
**Menu may vary slightly due to product availability to ensure the freshest ingredients possible!**