FRIDAY, JUNE 12 • 6:30 pm - 7:30 pm
Dry Riesling is expressive, aromatic, refreshing, and pairs so well with food! Join Certified Sommelier, Matt Arnold, as he dives headfirst into the world of dry Riesling. We'll leave the sweet stuff for a different time - here we'll taste together through 3 dry Riesling styles and learn about the regions, flavors, and what foods pairs best with each style.
This virtual class will be conducted using Zoom where you will be able to ask your instructor questions in real-time, take notes, and taste your wines at any time during the class. Wine will be delivered (ID check required) to you unless curbside pick-up is specified.
We will discuss 3 wines focusing on tasting, regions, and history. You're welcome to open all three bottles with your instructor as they go through the wines, but you can also take your time! Classes will be recorded and sent to attendees so that you may open the bottles at your leisure and re-watch the class information on your own time.
The price of the class includes live streaming, instructor-led presentation, and 3 full bottles of wine. Only 1 class needs to be purchased per household so you can share the wine love!