The Wine Feed DURHAM • August 22, 2023 • 7:00pm
Take a culinary cruise around the Mediterranean with 5 courses prepared by Head Chef Taylor Halley, all paired with delicious world-class wines!
Planned Menu**
MEZES: Mixed crudite with saffron white bean hummus and herb EVOO
1st Course: Ratatouille en croûte with feta, and puffed pastry
2nd Course: Grilled lamb chops with tabouli salad and preserved lemon tzatziki
3rd Course: Seafood paella with shrimp, clams, mussels, carolina gold rice and squid ink aioli
4th Course: Assorted fresh fruits with Greek honey
*$115pp includes gratuity, tax calculated at checkout.*
All guests will be seated at a large great table. Each course will be individually plated. Please call us if you have any questions.
**Menu may vary slightly due to product availability to ensure the freshest ingredients possible!**