May 16 - 23, 2020
Napa and Sonoma
Napa and Sonoma are home to important and breathtaking wineries that have captivated the world. We will explore the diversity of these regions’ world-class wines by taking an in-depth look at how the wines are made and grown, as well as tasting, of course.
Our lodging will be in the heart of downtown Napa. Meals will include 7 Breakfasts, 6 Lunches, and 5 dinners. Napa is home to highly-acclaimed restaurants and there will be two nights where we will offer travelers the freedom to explore the town and dine on their own. All other meals will be hosted at the house. Our friend, Casey Atwater, who trained under Vivian Howard at Chef and the Farmer in Kinston, NC will be joining us on the trip as our chef!
Interested? Dive into our trip packet below!
The full trip cost for double occupancy is $3,800 per person.
**Double occupancy only. No single rooms are offered on this trip.