The Wine Feed DURHAM • Tuesday May 16, 2023 • 7:00pm
Join us with Head Chef Taylor Halley as we expertly pair delicious NC seafood courses with world-class wines!
1st Course: Tuna Tartare with Carolina Reaper Aioli, Whipped Avocado, Sweet Corn Chowchow and House Butter Cracker
2nd Course: Oysters 2 ways: NC Cornmeal Crusted Oyster & Oyster & Spinach Veloute with House Maple Bacon and Tete De Moine
3rd Course: Pan Seared NCSU Striped Bass with Roasted Local Vegetables, NC Sweet Potato Puree, Carolina Gold Puffed Rice, and Sun-dried Tomato Beurre Blanc
Intermezzo - NC Strawberry and Prosecco Sorbet
4th Course: Seafood en Brodo with Shrimp, Squid, and Clams in a Roasted Red Pepper & Saffron Broth. Local Purple & Green Asparagus, Herb Oil, and Toasted Orzo.
*$135pp includes gratuity, tax calculated at checkout.*
All guests will be seated at a large great table. Each course will be individually plated. Please call us if you have any questions.
**Menu may vary slightly due to product availability to ensure the freshest ingredients possible!**