The Wine Feed DURHAM • January 31, 2023 • 7:00pm
Say farewell to dry January with a delicious wine and food journey to the heart of Italy's Tuscany region! This dinner will be made up of five courses prepared by our new Head Chef Taylor Halley--with wine for each course expertly picked by our team.
Planned Menu**
1st Course: Panzanella salad with Bertagni Marzolino Rosso cheese
2nd Course: White truffle tagliatelle with Pecorino Toscano
3rd Course: Course Ribollita with spicy sausage
4th Course: Bistecca alla Fiorentine with red wine Demiglace
Dessert: Chestnut Panna Cotta with Pomegranate Reduction
*$125pp includes gratuity, tax calculated at checkout.*
All guests will be seated at a large great table. Each course will be individually plated. Please call us if you have any questions.
**Menu may vary slightly due to product availability to ensure the freshest ingredients possible!**