2020
Sangiovese
Tuscany, Italy
The history of Caparzo dates back to the end of the 1960s at the dawning of Brunello di Montalcino, when a group of friends, fond of Tuscany and of wine, purchased an old ruin with vineyards at Montalcino. This Sangiovese is full, fruity, persistent, and soft, with ripe blackberries, wild strawberries, and spice and vanilla in the finish.
Pair with veal, lamb, poultry, or cured meat.