DINNER MENU

The Wine Feed · Kitchen

Food Menu

GF Gluten Free · VG Vegetarian · V Vegan · DF Dairy Free

Small Plates


  • Burrata Crostini VG $12

    House focaccia, citrus zest, microgreen salad, EVOO drizzle (+ crispy prosciutto for $4).

    Pair with medium-bodied whites or dry rosés

  • Hushpuppies & Butter GFV $12

    Served with whipped hot honey and roasted garlic rosemary butter.

    Pair with bold and fruity, full-bodied reds

  • Cheese & Charcuterie Board

    Chef’s rotating choice of fine meats and cheeses from around the world. Choose any 3 items for $18, or 5 items for $25. Extra bread $3 · GF crackers $3.

    Cheeses
    • 18-month aged Gouda, Holland
    • Calvander, Chapel Hill, NC
    • Truffle Sottocenere, Italy
    • 6-month Manchego, Spain
    • Comté, France
    Meats
    • Prosciutto, Italy
    • Wagyu Bresaola, USA
    • Calabrese, Italy
    • Speck, Italy
  • Crispy Brussels Sprouts GF $11

    Crispy prosciutto, sweet chili glaze, garlic chips, grated Grana Padano cheese.

    Pair with sparkling whites, herbal rosés, or light reds

  • Wagyu Beef Sliders* $18

    House maple bacon, truffle aioli, Muenster cheese, bunching onions and pickles on King’s Hawaiian rolls.

    Pair with bold reds with smooth tannins

  • Seasonal Salad GFV $10

    Market greens, seasonal vegetables, pickled shallots.

    Pair with fresh whites, or light rosés

Flatbreads


Gluten-free crust available, +$2

  • Wild Mushroom VG $17

    Béchamel base with caramelized onion, arugula, gouda, sottocenere, artigiano & truffle oil.

    Pair with medium-bodied whites or fruit-forward reds

  • Wagyu Meatball $18

    Red wine marinara base, topped with homemade meatballs & creamy truffled mozzarella pearls.

    Pair with medium to full-bodied reds

  • Tomato VG $17

    Roasted red pepper marinara, arugula, feta crumbles, toasted pistachios & pistachio oil.

    Pair with full-bodied rosés or medium reds

Fresh Hand-Cut Pasta


Half / full portion · gluten-free options available

  • Gnocchi alla Vodka VGF $15 / $28

    Tomato cream sauce with vodka, topped with crispy shallots & microgreens.

    Pair with full-bodied whites or rosés

  • Sweet Corn Carbonara* $15 / $28

    Fettucine with sweet corn cream sauce, house maple bacon, topped with Grana Padano cheese & truffle breadcrumbs.

    Pair with richer, full-bodied whites

  • Short Rib Duxelle Doppio Ravioli $16 / $30

    Sweet potato purée with crème fraîche, short rib jus & truffle breadcrumb.

    Pair with medium to full-bodied reds

  • NC Shrimp & Spicy Sausage Cavatelli $16 / $30

    Mustard cream sauce with broccolini, topped with Grana Padano (+$5 shrimp).

    Pair with full-bodied whites or light reds with low tannin

  • Butternut Squash Risotto VDFGF $16 / $30

    Curried butternut squash purée, with vegetable succotash & cherry tomato chili crunch.

    Pair with medium to full-bodied whites

  • Wagyu Beef & Berkshire Pork Bolognese $18 / $32

    Ricotta gnudi pasta served with house-made bolognese, topped with mozzarella pearls & basil oil.

    Pair with medium to full-bodied reds with higher acidity

Entrées


  • NY Strip* GFDF $35

    Dry aged for 14 days and served with seasonal vegetables and aged balsamic demi-glace.

    Pair with full-bodied reds

  • NC Catch* Market Price

    Chef’s preparation of rotating fresh North Carolina seafood.

    Pair with medium to full-bodied whites, rosés, or lighter reds

  • Thai Style Red Curry VDF $26

    Crispy tofu with spring vegetables, couscous, fried garlic & basil oil.

    Pair with fruit-forward red wines

Head Chef

Taylor Halley

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

By the Glass & Bottle

Wine List

Prices shown as glass / bottle

Sparkling

  • NV · Domaines Vinet ‘Maleco’ · Melon de Bourgogne · Loire Valley, France

    $14 / $61

    Bright, with notes of lemon zest, green apple, and white flowers. Fine bubbles and crisp acidity lead into a clean, mineral-driven finish. Pairs well with fresh oysters, calamari, goat cheese, or light seafood dishes.

  • NV · Antichi Vigneti di Cantalupo ‘Mia Ida’ Rosé · Nebbiolo · Piedmont, Italy

    $12 / $55

    Delicate and lively with aromas of strawberry, red currant, and rose petals. Refreshing bubbles balance subtle berry flavors and bright acidity, finishing clean and elegant. Lovely with prosciutto, smoked salmon, fresh cheeses, or antipasti.

Rosé

  • 2025 · Maison Aurelia ‘Les Nuages Magiques’ · Cinsault, Grenache, Syrah · Provence, France

    $11 / $53

    Fresh and beautifully aromatic with notes of wild strawberry, watermelon, pink grapefruit, and delicate florals. Light-bodied and energetic with a crisp, dry finish. Perfect alongside grilled shrimp, Mediterranean salads, or summer vegetables.

  • 2025 · Filomusi Guelfi · Montepulciano · Abruzzo, Italy

    $14 / $61

    A red wine drinker’s rosé. Bright and fruit-forward with inviting flavors of fresh raspberry, wild cherry, and blood orange. The palate has a soft texture and a pleasant mineral finish. Enjoy alongside bruschetta, grilled seafood, or tomato-based pasta.

White

  • 2025 · Castelfeder ‘Vom Stein’ · Pinot Bianco · Südtirol-Alto Adige, Italy

    $13 / $59

    Delicate and refined with flavors of white peach, honeydew melon, and fresh almond. The palate is smooth and gently rounded, with subtle floral notes and a graceful, lingering finish. Lovely alongside roasted chicken, creamy risotto, fresh cheeses, or delicate seafood.

  • 2025 · Sohu · Graševina · Slavonija, Croatia

    $10 / $50

    Bright and zesty with notes of apricot and jasmine. Brisk acidity gives this wine a mouthwatering quality, finishing clean and crisp. A perfect partner for fried calamari, grilled fish, fresh cheeses, or savory vegetable dishes.

  • 2024 · Domaine La Cendrillon ‘Nuance’ · Petit Manseng, Albariño, Verdejo · Corbières, France

    $11 / $53

    Expressive and aromatic with flavors of ripe peach, tropical fruit, citrus, and delicate floral notes. The palate is generous and textured, balanced by refreshing acidity and a lingering mineral finish. Pairs beautifully with buttery seafood, roasted chicken, creamy pasta, or grilled vegetables.

Red

  • 2023 · Corte Scaletta · Rondinella, Corvinone, Corvina · Valpolicella Classico, Italy

    $12 / $55

    Fresh and inviting with bright flavors of red cherry, raspberry, and blood orange alongside subtle floral notes. Light-bodied with soft tannins and lively acidity, finishing smooth and citrusy for a red. Enjoy slightly chilled with charcuterie, pizza, roasted chicken, or lighter pasta dishes.

  • 2024 · Château Ste. Eulalie ‘Plaisir d’Eulalie’ · Grenache, Syrah, Carignan · Minervois, France

    $11 / $53

    Rich and approachable with ripe blackberry, dark cherry, and plum complemented by hints of black pepper and Mediterranean herbs. Medium-bodied with supple tannins and a smooth, lingering finish. Enjoy with grilled lamb, roasted pork, charcuterie, or hearty vegetable dishes.

  • 2025 · Renacer ‘Repasso’ · Malbec · Uco Valley, Argentina

    $11 / $53

    Rich and fruit-driven with robust notes of blackberry, ripe plum, and dark cherry, complemented by hints of cocoa and warm baking spice. Full-bodied with smooth tannins and a satisfying finish. Perfect alongside grilled steak, barbecue, burgers, or aged cheeses.

$15 — Create your own flight by selecting any 3 of the wines above

Interested in a premium flight? Choose 3 from the Inspired Selections below for $25

Inspired Selections

White

  • 2025 · Jean-Maurice Raffault · Chenin Blanc · Chinon, France

    $15 / $66

    Fresh and vibrant with aromas of lemon zest, crisp pear, white peach, and delicate honeysuckle. Bright acidity balances a lovely textured palate, finishing with citrus and mineral notes. Delicious with goat cheese, roasted chicken, or creamy vegetable dishes.

  • 2025 · Argatia ‘Haroula’ · Assyrtiko, Malagousia, Xinomavro · Macedonia, Greece

    $13 / $59

    Aromatic and distinctive with notes of ripe peach, citrus, orange blossom, and fresh herbs. The palate is lively and textured, balancing refreshing acidity with a subtle mineral finish. A wonderful pairing for grilled branzino, Mediterranean appetizers, or roasted poultry.

Red

  • 2024 · Creaciones Exeo ‘Letras Minúsculas’ · Tempranillo, Graciano, Garnacha · Rioja, Spain

    $15 / $66

    Bright and approachable with flavors of ripe cherry, raspberry, and red plum alongside hints of dried herbs and baking spice. Medium-light in body with smooth tannins and hints of cocoa and espresso on the finish. Enjoy with Spanish tapas, grilled pork, roasted chicken, or Manchego cheese.

  • 2023 · Tenuta Fanti · Sangiovese · Montalcino, Italy

    $16 / $68

    Classic and expressive with aromas of ripe red cherry, wild strawberry, and black plum complemented by hints of tobacco, dried herbs, and spice. Structured yet elegant, with sharp acidity and polished tannins. A great pair with grilled steak, braised meats, or aged Pecorino.

  • 2024 · Yann Chave · Syrah · Crozes-Hermitage, France

    $21 / $78

    Deep and savory with aromas of blackberry, dark cherry, cracked black pepper, and earthy herbs. The palate is full-flavored and beautifully structured, with elegant tannins and a lingering finish. Excellent alongside grilled ribeye, braised short ribs, roasted lamb, or hearty mushroom dishes.

Frequently Asked Questions About Our Menu

Q: Do you offer vegetarian, vegan, or gluten-free options?
A: Yes! Many of our dishes are labeled VG (vegetarian), V (vegan), GF (gluten-free), and DF (dairy-free). Our guests often mention how impressed they are with the variety — from the Wild Mushroom Flatbread (VG) and Roasted Cauliflower Steak (VG, GF) to the Hushpuppies & Butter (GF, VG) served with whipped hot honey. We also offer gluten-free pizza crusts and pasta.

Q: What dishes do guests recommend the most?
A: Reviews don't lie, and guests say the Wagyu Beef Sliders are “unforgettable,” the Sweet Corn Carbonara is “comfort food at its best,” and the Duck Ragu Tortellini is “worth coming back for again and again.” Many diners also rave about the Crispy Brussels Sprouts and call our Cheese & Charcuterie Boards as “the perfect starter to share with wine.”

Q: Do you use local ingredients?
A: Absolutely. Diners love that we highlight North Carolina flavors — like Calvander cheese from Chapel Hill, and our rotating weekly NC Catch seafood dish. We also try to source fresh seasonal produce from nearby farms. Our guests have shared that they appreciate the balance of local ingredients with global flavors.

Q: Can you recommend wine pairings with your food?
A: Yes! Every dish on our menu includes suggested wine pairings, and guests often comment on how spot-on they are (thanks to all of our practice)! Our staff can also help you discover a new favorite glass or bottle.

Q: Do you have small plates or shareable options?
A: Definitely. Our Burrata Crostini is described in reviews as “creamy and addictive,” while the Hushpuppies & Butter are a “must-try.” The Cheese & Charcuterie Board is another guest favorite for sharing over wine, and perfect for date nights or group gatherings.

Q: Are reservations required?
A: Reservations are recommended, especially on evenings when there are events at DPAC. Even when it’s busy, our team works hard to accommodate walk-ins whenever possible.

Q: Do you host large groups or special occasions?
A: Yes! Birthdays, anniversaries, and celebrations with friends are perfect reasons to visit. Our menu has plenty of shareable dishes and wine options that make it easy to gather. Reach out directly if you’re planning a special event!

Q: Do you have a private dining room?
A: Yes! Our private ballroom, Pine & Poplar, is a magnificent room for events with space for over 100 guests. You can view our website and submit an event inquiry here.

Q: Do you accept large groups?
A: Yes! We are happy to accept large groups of multiple sizes in our dining room or on our patio. "To support our team's exceptional care, please note a 20% gratuity is automatically added to tables of six or more guests."