DINNER MENU

The Wine Feed · Kitchen

Food Menu

GF Gluten Free  ·  VG Vegetarian  ·  V Vegan  ·  DF Dairy Free

Small Plates


  • Burrata Crostini VG $12

    House focaccia, citrus zest, microgreen salad, EVOO drizzle (+ crispy prosciutto for $4).

    Pair with medium-bodied whites or dry rosés

  • Hushpuppies & Butter GFV $12

    Served with whipped hot honey and roasted garlic rosemary butter.

    Pair with bold and fruity, full-bodied reds

  • Olives & Almonds V $12

    House-marinated olives, salted Marcona almonds.

    Pair with medium-bodied whites or fruit-forward reds

  • Cheese & Charcuterie Board

    Chef’s rotating choice of fine meats and cheeses from around the world. Choose any 3 items for $18, or 5 items for $25. Extra bread $3 · GF crackers $3.

    Cheeses
    • 18-month aged Gouda, Holland
    • Calvander, Chapel Hill, NC
    • Truffle Sottocenere, Italy
    • 6-month Manchego, Spain
    • Comté, France
    Meats
    • Prosciutto, Italy
    • Wagyu Bresaola, USA
    • Calabrese, Italy
    • Speck, Italy
  • Crispy Brussels Sprouts GF $11

    Crispy prosciutto, sweet chili glaze, garlic chips, grated Grana Padano cheese.

    Pair with sparkling whites, herbal rosés, or light reds

  • Wagyu Beef Sliders* $18

    House maple bacon, truffle aioli, Muenster cheese, bunching onions and pickles on King’s Hawaiian rolls.

    Pair with bold reds with smooth tannins

  • Seasonal Salad GFV $10

    Market greens, seasonal vegetables, pickled shallots.

    Pair with fresh whites, or light rosés

Flatbreads


Gluten-free crust available, +$2

  • Wild Mushroom VG $17

    Béchamel base with caramelized onion, arugula, gouda, sottocenere, artigiano & truffle oil.

    Pair with medium-bodied whites or fruit-forward reds

  • Red Wine Sausage $18

    Wild mushroom béchamel base with whole grain mustard & topped with crispy shallots.

    Pair with medium to full-bodied reds

  • NC Tomato VG $17

    Roasted pomodoro base sauce with confit garlic, basil stracciatella & sunflower shoots.

    Pair with full-bodied rosés or medium reds

  • Wagyu Meatball $18

    Red wine marinara base, topped with homemade meatballs & creamy truffled mozzarella pearls.

    Pair with medium to full-bodied reds

Fresh Hand-Cut Pasta


Half / full portion · gluten-free options available

  • Gnocchi alla Vodka VGF $15 / $28

    Tomato cream sauce with vodka, topped with crispy shallots & microgreens.

    Pair with full-bodied whites or rosés

  • Sweet Corn Carbonara* $15 / $28

    Fettucine with sweet corn cream sauce, house maple bacon, topped with Grana Padano cheese & truffle breadcrumbs.

    Pair with richer, full-bodied whites

  • Duck Ragu “Fiore” Tortellini $21 / $38

    Spicy arrabbiata sauce with NC stracciatella, microgreen salad & Parmesan crisp.

    Pair with medium to full-bodied reds

  • NC Seafood Linguini DF $20 / $36

    Preserved lemon brown butter sauce with arugula, Marcona almond dukkah & crispy capers.

    Pair with full-bodied whites or light reds with low tannin

  • Butternut Squash Risotto VDFGF $16 / $30

    Curried butternut squash purée, with summer squash succotash & cherry tomato chili crunch.

    Pair with medium to full-bodied whites

  • Wagyu Beef & Berkshire Pork Bolognese $18 / $32

    Ricotta gnudi pasta served with house-made bolognese, topped with mozzarella pearls & basil oil.

    Pair with medium to full-bodied reds with higher acidity

Entrées


  • NY Strip* GFDF $35

    Dry aged for 14 days and served with seasonal vegetables and aged balsamic demi-glace.

    Pair with full-bodied reds

  • NC Catch* Market Price

    Chef’s preparation of rotating fresh North Carolina seafood.

    Pair with medium to full-bodied whites, rosés, or lighter reds

  • Thai Style Red Curry VDF $26

    Crispy tofu with spring vegetables, couscous, fried garlic & basil oil.

    Pair with fruit-forward red wines

Head Chef

Taylor Halley

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

By the Glass & Bottle

Wine List

Prices shown as glass / bottle

Sparkling

  • NV · Bidoli ‘Le Alte’ · Glera · Prosecco, Italy

    $10 / $50

    Family-run in Friuli since 1924, Bidoli crafts vibrant, traditional Prosecco. Delicate bubbles lift aromas of golden apple, citrus blossom, and ripe peach, with a fresh, lightly creamy palate and a crisp finish. Pair with fried calamari, marinated olives, or Venetian cicchetti.

Rosé

  • NV · Planet Oregon Sparkling Rosé · Pinot Noir · Willamette Valley, Oregon

    $12 / $55

    A mission-driven project of Soter Vineyards, this 100% organically farmed Pinot Noir displays vibrant wild strawberry, watermelon and rose petal aromas, balanced by energetic acidity and a silky, fine mousse. Refreshing and flavorful, pair with summer salads.

  • 2025 · Cruess · Grenache · Sonoma County, California

    $12 / $55

    A small-production Sonoma project from Anthony Beckman and Alissa Lind, made in a Provençal-inspired style. Crisp aromas of strawberry, white peach, and watermelon are lifted by delicate citrus blossom, with bright acidity and a smooth, dry finish. Pair with grilled shrimp, goat cheese crostini, or a vegetarian flatbread.

  • 2025 · Farina · Bardolino Chiaretto · Corvina, Rondinella, Molinara · Veneto, Italy

    $11 / $53

    Farmed on the hills east of Lake Garda by the Farina family, this wine is fresh and food-friendly. Bright raspberry and pomegranate flavors meet a clean, slightly saline crispness with a whisper of white pepper. Perfect with a light summer salad or a seafood risotto.

White

  • 2024 · La Cappuccina ‘Monte Stelle’ · Garganega · Soave Classico, Italy

    $13 / $59

    The Tessari family runs one of Italy’s earliest certified organic estates. This Garganega from a single vineyard on Soave’s volcanic black lava soil is smooth and easy-drinking, with pleasant aromas of jasmine and ripe yellow plum, round on the palate yet fresh thanks to a lovely mineral finish. Pair with grilled white fish.

  • 2024 · A&D Wines ‘Singular’ · Avesso, Arinto, Malvasia Fina, Alvarinho · Vinho Verde, Portugal

    $11 / $53

    An organic estate from Monção e Melgaço in Portugal’s Vinho Verde region, blends four native varieties in equal parts. Crisp and lifted with layers of lime zest, green melon, white peach, and fresh herbs, kept bright by lively acidity and a subtle mineral note. Wonderful alongside Portuguese grilled sardines, shellfish, or citrus-dressed oysters.

  • 2024 · Viña Nora ‘Silver Shell’ · Albariño · Rías Baixas, Spain

    $13 / $59

    From Bodegas Viña Nora, situated along the Miño River in Galicia’s Condado do Tea area. Expressive aromas of apricot, lemon blossom, and ripe nectarine that lead into a textured palate with vibrant acidity. Elegant and refreshing, this Galician classic shines with grilled octopus, mussels, or fresh seafood paella.

Red

  • 2025 · Viña González Bastías ‘Descabezado’ · País · Maule Valley, Chile

    $12 / $55

    Made from 200-year-old ungrafted bush vines near Chile’s Maule coast, this cuvée takes its name—‘headless’—from the 2023 floods that upended the family’s winery. Light-bodied and effortlessly drinkable, it offers fresh raspberry, cranberry, dried herbs, and a hint of white pepper, with soft tannins and lively acidity. Enjoy lightly chilled with empanadas, charcuterie, or roasted vegetables.

  • 2025 · Matsu ‘El Picaro’ · Tempranillo · Toro, Castilla y León, Spain

    $11 / $53

    Coming from the estate’s 50–70 year old biodynamic vines in Toro, this wine offers rich aromas of blackberry, plum, cocoa, and baking spice open into a velvety palate framed by ripe tannins and juicy dark fruit. Bold yet approachable, it goes well with meaty flatbreads.

  • 2024 · Manos Negras · Malbec · Uco Valley, Mendoza, Argentina

    $10 / $50

    A collaboration between viticulturist Alejandro Sejanovich and winemaker Jeff Mausbach, with grapes sourced from high-altitude vines in the Uco Valley. Deep and expressive with notes of blackberry, violet, black cherry, and a touch of cocoa, its plush texture is balanced with polished tannins. An excellent partner for Argentine grilled steak, chimichurri, or aged cheeses.

$15 — Create your own flight by selecting any 3 of the wines above

Interested in a premium flight? Choose 3 from the Inspired Selections below for $25

Inspired Selections

White

  • 2023 · Terra Costantino ‘De Aetna’ · Carricante, Catarratto, Minnella · Etna, Sicily

    $18 / $72

    Grown on the SE slopes of Mount Etna by the Costantino family, this organic white boasts unique characteristics of lemon oil, peach, and a distinct smoky minerality. Crisp and focused with moderate weight. Excellent with grilled swordfish or seafood pasta.

  • 2024 · Leo Steen ‘Saini Farms’ · Chenin Blanc · Dry Creek Valley, California

    $16 / $68

    From a dry-farmed block planted in 1981 by Sonoma’s multigenerational Saini family, this wine is layered and expressive with aromas of pear, quince, chamomile, and citrus zest. Its energetic acidity is balanced by a rounded, waxy texture. A lovely choice alongside roasted chicken, creamy cheeses, or seafood in beurre blanc.

Red

  • 2024 · Albert Bichot ‘Origines’ · Pinot Noir · Bourgogne, France

    $16 / $68

    From the historic Burgundy house founded in 1831, grapes are sourced from Côte de Beaune and Côte de Nuits vines. Elegant and finely balanced with aromas of red cherry, raspberry, forest floor, and subtle spice, its silky tannins create a refined, earthy finish. Pair with duck confit, mushroom dishes, or a braised beef roast.

  • 2022 · Chiara Condello · Sangiovese · Predappio, Romagna, Italy

    $17 / $70

    From a young, organic estate in Predappio, whose fossil-rich spungone soils give this Sangiovese its distinct character. Complex and beautifully structured with sour cherry, wild blackberry, dried herbs, violets, and savory spice, firm yet polished tannins frame a long, vivid finish. Exceptional with roasted mushroom flatbread or a slow-braised beef short rib.

  • 2021 · Knorhoek · Cabernet Sauvignon · Stellenbosch, South Africa

    $18 / $72

    From a family-run estate dating back to 1694, this wine is a rich, full-bodied red, packed with dark currant, cedar wood, and a savory hint of dried herbs. Its smooth but firm tannins give a velvety, structured feel. An outstanding choice for a NY strip.

Frequently Asked Questions About Our Menu

Q: Do you offer vegetarian, vegan, or gluten-free options?
A: Yes! Many of our dishes are labeled VG (vegetarian), V (vegan), GF (gluten-free), and DF (dairy-free). Our guests often mention how impressed they are with the variety — from the Wild Mushroom Flatbread (VG) and Roasted Cauliflower Steak (VG, GF) to the Hushpuppies & Butter (GF, VG) served with whipped hot honey. We also offer gluten-free pizza crusts and pasta.

Q: What dishes do guests recommend the most?
A: Reviews don't lie, and guests say the Wagyu Beef Sliders are “unforgettable,” the Sweet Corn Carbonara is “comfort food at its best,” and the Duck Ragu Tortellini is “worth coming back for again and again.” Many diners also rave about the Crispy Brussels Sprouts and call our Cheese & Charcuterie Boards as “the perfect starter to share with wine.”

Q: Do you use local ingredients?
A: Absolutely. Diners love that we highlight North Carolina flavors — like Calvander cheese from Chapel Hill, and our rotating weekly NC Catch seafood dish. We also try to source fresh seasonal produce from nearby farms. Our guests have shared that they appreciate the balance of local ingredients with global flavors.

Q: Can you recommend wine pairings with your food?
A: Yes! Every dish on our menu includes suggested wine pairings, and guests often comment on how spot-on they are (thanks to all of our practice)! Our staff can also help you discover a new favorite glass or bottle.

Q: Do you have small plates or shareable options?
A: Definitely. Our Burrata Crostini is described in reviews as “creamy and addictive,” while the Hushpuppies & Butter are a “must-try.” The Cheese & Charcuterie Board is another guest favorite for sharing over wine, and perfect for date nights or group gatherings.

Q: Are reservations required?
A: Reservations are recommended, especially on evenings when there are events at DPAC. Even when it’s busy, our team works hard to accommodate walk-ins whenever possible.

Q: Do you host large groups or special occasions?
A: Yes! Birthdays, anniversaries, and celebrations with friends are perfect reasons to visit. Our menu has plenty of shareable dishes and wine options that make it easy to gather. Reach out directly if you’re planning a special event!

Q: Do you have a private dining room?
A: Yes! Our private ballroom, Pine & Poplar, is a magnificent room for events with space for over 100 guests. You can view our website and submit an event inquiry here.