Produced from 57% Chardonnay, 21% Pinot Noir and Meunier 22% sourced from Premier Cru and Grand Cru. The cepages are aged separately for eight years in large oak barrels.
2011, Winter was glacially cold and very wet, spring was very warm and dry, albeit with some frosts. The beginning of summer was gloomy and sullen; however, the end of the growing season was a lot more pleasant. The wines produced were ﬁne, harmonious and balanced. After 96 months on the lees, under cork,
14,574 bottles and 711 magnums were late disgorged in June 2020. Dosage 0.75 g/l