Tasty Takeover Week - June 2023

Full Wednesday menu for Spanish Night with guest Chef Pam Clark

Watermelon Gazpacho

Fresh Vegetable Salsa with Paprika Straws

Corn Cakes with Spanish Chorizo

Full Thursday menu for Italian Night with guest Chef Tony Zirpolo

Made from scratch pasta bolognese with burrata cheese, and focaccia bread

(meat free sauce available)

Full Friday menu for Grilled Cheese Night with guest Chef Goode

3 surprise signature grilled cheese sandwiches with amazing gourmet fillings. No Kraft singles in sight!

Full Saturday menu for Asian Pop Up Day with guest Chef Kim Hunter

Hand Cut Noodles

Vietnamese Lamb Meatballs

Braised Pork Belly

Har Gow (Shrimp Dumplings)