Tasty Takeover Week - June 2023

Full Wednesday menu for Spanish Night with guest Chef Pam Clark
Watermelon Gazpacho
Fresh Vegetable Salsa with Paprika Straws
Corn Cakes with Spanish Chorizo

Full Thursday menu for Italian Night with guest Chef Tony Zirpolo
Made from scratch pasta bolognese with burrata cheese, and focaccia bread
(meat free sauce available)

Full Friday menu for Grilled Cheese Night with guest Chef Goode
3 surprise signature grilled cheese sandwiches with amazing gourmet fillings. No Kraft singles in sight!

Full Saturday menu for Asian Pop Up Day with guest Chef Kim Hunter
Hand Cut Noodles
Vietnamese Lamb Meatballs
Braised Pork Belly
Har Gow (Shrimp Dumplings)