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French Wine Dinner November 20th
French Wine Dinner November 20th
Regular price
$130.00
Regular price
Sale price
$130.00
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per
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The Wine Feed DURHAM •Thursday, November 20th, 2025 • 7:00pm
While we do have two phenomenal tours planned to France next year, you don't even have to board a plane for this culinary experience! Chef Halley has conceptualized this menu as a nod to classical French flavors with his signature modern twists. You won't want to miss it!
Planned Menu**
1st Course: Vera Luce Farm Frisée. House Lardons. Whole Grain Mustard Vinaigrette. Pickled Shallots. 63 Degree Egg.
2nd Course: Pan Seared Scallops. French Lentils. Caviar & Herb Beurre Blanc.
3rd Course: Roasted Rack of Lamb. Pomme Puree. Roasted Root Vegetables. Demi Glace.
4th: Apple Tarte Tatin. Vanilla Gelato. Bourbon Caramel.
*$130pp includes gratuity, tax calculated at checkout.*
All guests will be seated at a large great table. Each course will be individually plated. Please call us if you have any questions.
**Menu may vary slightly due to product availability to ensure the freshest ingredients possible!**
