La Lecciaia - Sant' Antimo Rosso- Sant' Antimo Rosso

2015

In La Lecciaia, grapes grow side-by-side with olives in a micro-terroir famous for Brunello di Montalcino. This wine is a beautiful blend of Sangiovese, Cabernet Sauvignon and Merlot. The blend sees a minimum of 18 months in Slavonian oak and is released in bottle 2 years after the grapes are initially harvested. Wild berries and baking spices on the nose are also found in the soft and silky palate, with hints of rose and bay leaves.

Pair this with a rich pasta dish for an Italian classic!