BRUNCH MENU

Frequently Asked Questions About Our Menu

Q: Do you offer vegetarian, vegan, or gluten-free options?
A: Yes! Many of our dishes are labeled VG (vegetarian), V (vegan), GF (gluten-free), and DF (dairy-free). Our guests often mention how impressed they are with the variety — from the Wild Mushroom Flatbread (VG) and Roasted Cauliflower Steak (VG, GF) to the Hushpuppies & Butter (GF, VG) served with whipped hot honey. We also offer gluten-free pizza crusts and pasta.

Q: What dishes do guests recommend the most?
A: Reviews don't lie, and guests say the Wagyu Beef Sliders are “unforgettable,” the Sweet Corn Carbonara is “comfort food at its best,” and the Duck Ragu Tortellini is “worth coming back for again and again.” Many diners also rave about the Crispy Brussels Sprouts and call our Cheese & Charcuterie Boards as “the perfect starter to share with wine.”

Q: Do you use local ingredients?
A: Absolutely. Diners love that we highlight North Carolina flavors — like Calvander cheese from Chapel Hill, and our rotating weekly NC Catch seafood dish. We also try to source fresh seasonal produce from nearby farms. Our guests have shared that they appreciate the balance of local ingredients with global flavors.

Q: Can you recommend wine pairings with your food?
A: Yes! Every dish on our menu includes suggested wine pairings, and guests often comment on how spot-on they are (thanks to all of our practice)! Our staff can also help you discover a new favorite glass or bottle.

Q: Do you have small plates or shareable options?
A: Definitely. Our Burrata Crostini is described in reviews as “creamy and addictive,” while the Hushpuppies & Butter are a “must-try.” The Cheese & Charcuterie Board is another guest favorite for sharing over wine, and perfect for date nights or group gatherings.

Q: Do you serve brunch?
A: Yes, we now serve brunch on Saturdays and Sundays from 11:30am–2:00pm. Guests love the creative seasonal dishes and often say brunch here feels “special without being fussy.”

Q: Are reservations required?
A: Reservations are recommended, especially on weekends and for brunch. Even when it’s busy, our team works hard to accommodate walk-ins whenever possible.

Q: Do you host large groups or special occasions?
A: Yes! Birthdays, anniversaries, and celebrations with friends are perfect reasons to visit. Our menu has plenty of shareable dishes and wine options that make it easy to gather. Reach out directly if you’re planning a special event!

Q: Do you have a private dining room?
A: Yes! Our private ballroom, Pine & Poplar, is a magnificent room for events with space for over 100 guests. You can view our website and submit an event inquiry here.