Amuse Bouche is Heidi Barrett’s own wine and project. It comes from a vineyard that only she and Robert Parker know the location of. The people that pick it and work it, do not know where the fruit ends up. It is said to be somewhere on an eastern hillside in Rutherford. It is based off of Merlot and done in the same fashion as Pomerol. This vintage is 88% Merlot and 12% Cabernet Franc. The crop in 2015 was slightly smaller, but has incredible flavor concentration and depth.