From the region of Tokaji (one that typically makes sweet wines!) comes this dry and juicy Harslevelu. An indigenous variety from Hungary, Harslevelu has flavors of honeysuckle, jasmine and lemon aromas. You'll find lime, apple and peach as well that make the wine super refreshing and a lot of fun on the palate. Wines like Harslevelu and Riesling are just the best pairings for cheese and meat platters!