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Cellar Masia Can Tutusaus, 'Ona' Marselan

Cellar Masia Can Tutusaus, 'Ona' Marselan

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Penedes, Spain

The origins of this cellar date back to 1349, but it was not until 1986 that Sr. Joan Badell i Badell made the necessary alterations to modernize the winery. From 1998 onwards, organic farming methods were introduced which had a direct impact on organising and streamlining the various tasks undertaken, and now reflect the significantly different way in which the wines are made.

Pairs well with braised beef or veal, or rich pasta dishes. 

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