AOC Bandol, France
50% Mourvèdre, 40% Cinsault, and 10% Grenache
Organic, practicing Biodynamic. Vegan
This single-estate terroir’s microclimate yields elegantly structured rosés, which originally gave the Bandol region international fame. Canadel rosé is a far cry from the cheap, quaffable tourist rosé produced throughout Provence. Instead, while it can be enjoyed young, it is structured to age in bottle, similarly to any great white wine. As a result, we give Canadel’s Bandol rosé additional time to mature in bottle before releasing it to the US market.