Lambrusco's history has been closely linked to that of the Chiarli family for a long time. In 1860 Cleto Chiarli founded the first wine-producing company in the Emilia-Romagna region, following the success that his homemade Lambrusco enjoyed in his restaurant in Modena. The wine is deep in color as a prelude to an intense bouquet but never excessive. It combines softness and austerity, telling perfection its territory. Passionate.