Fresh, citrus aromas typically found in Priorat’s Garnacha Blanca. Fruit skin, aromatic herbs and a light stone fruit (peach) notes. Juicy and lively on the palate, with marked minerality. Persistent and with good volume. The must gains structure as it is macerated with the skins. The bouquet shows a refreshing mix of white peaches, green apples, wet rocks and spring flowers. A touch of quince. Mineral driven palate, fine concentration, ripeness and yellow fruits.