2021
Gamay
Oregon
What's this? A carbonic Gamay from the Willamette Valley? Yep! The soil and climate in the Eola-Amity Hills differs from Gamay’s homeland of Beaujolais, but the two work to yield a juicy, savory wine laden with strawberry and herbal notes and an undertone of kirsch and candied notes delivered by the production style – carbonic maceration! Pair this one with Chicken Marsala.