Hector and Pablo Durigutti grew up in Mendoza, surrounded by the beautiful wine culture this land provides. Since young adulthood, they have committed themselves to creating top tier wine as a family. This Bonarda comes from the base of the Andes mountains and each grape is hand harvested from the clay and stony soils. The aroma of grass and orange peel leads you into delectable notes of plum, blackberry, and blueberry. This smooth wine pairs perfectly with veal or venison.