This organic wine producer focusing solely on his vineyards. The project was created to highlight vineyards that had been looked over in the past. This blend of 35% Zinfandel, 20% Syrah, 15% Grenache, 10% Mourvedre, 10% Tannat, and 10% Cabernet Sauvignon from Paso Robles is bold and juicy. It's good for cool nights that needs a red wine with spice! With a kitchen sink blend like this you can pair it with tons of different foods like beef ribs, roasted chicken, seared duck or a charred veggie platter.