Alentejo, Alentejano, Portugal
Red Blend: Aragonez, Trincadeira, Alicante Bouschet
Rui Reguinga is one of the most renowned Portuguese oenologists, recognized for his mastery and dedication to terroir.
The fermentation process took place in stainless steel tanks, afterward part of the wine was transferred to used French oak barrels for 8 months before being mixed and bottled. Ruby in color, fruity in aroma you will be greeted with red fruit notes followed by a balance, soft body. At the end of your glass, you will find soft tannins with a long and persistent finish.
Pair with red meats like beef, veal, and poultry.