2018 - 37% Marsanne, 35% Viognier, 26% Rousanne, 2% Chardonnay. 16 months in 67% new French oak. This wine boasts aromas of orange blossom, honeysuckle and lemon custard. A creamy, lush body offers flavors of crème brûlée intermingled with bright Meyer lemon acidity leading to a long finish accented by white pepper. Pair with Pad Thai or grilled swordfish marinated in olive oil, garlic, lime juice, rosemary and pepper. Drink now through 2026.