Krupp Brothers 'Veraison'

Aromas of ripe blackberry, currant, dark cherry and baking spices lift from the glass of this
elegant mountain Cabernet Sauvignon. The lush mouthfeel shows dark fruit coupled with
hints of cedar and anise. Bright acidity is balanced by rounded tannins with a touch of black
pepper on the finish. Pair with grilled bone-in ribeye in rosemary butter with roasted root
vegetables or a medium rare cheeseburger with aged cheddar, sautéed mushrooms and
grilled onions. Drink now through 2035.

Blend: 86% Cabernet Sauvignon, 10% Petit Verdot,
3% Syrah, 1% Malbec
Fermentation: 4-day cold soak, 21 days on skins
Cooperage: Taransaud, Gamba, Francois Freres, Seguin Moreau
Barrel Aging :24 months in 79% New French Oak
Vineyard: Stagecoach Vineyard: Blocks I14, M6, L1, M5,
D7, D6, N10D, T3
Soil: Hambright dark reddish brown and rocky loam
Clones: CS-See, CS-15, CS-Wiemer, PV-400, S-383, M-595