Le Ragnaie 'Miscelone' Toscana Rosso

2021

Sangiovese 60%, Trebbiano + Malvasia 35%, Albana 5%

Toscana, Italy

We all know and love Pinot Noir and Gamay, especially in the fall, but this light red just might steal the show! Made from a blend of red and white grapes, ‘Miscelone’ is bursting with flavors of red currant, cherries, spice, and savory undertones that make it both delicious all by itself and a great companion to all of our favorite fall dishes! The blend is 60% Sangiovese, Trebbiano + Malvasia 35%, Albania 5%, which comes together by introducing their Brunello wine to other supporting Italian grapes for a more easy-drinking red. Serve this wine slightly chilled with appetizer platters, savory tarts -- like quiche, mushroom, or goat cheese -- as well as charcuterie and smoked fish.