Another stunner from Jo Landron from Muscadet Sèvre et Maine in the Loire. These particular grapes come from steeply sloped vineyards facing the south for maximum sun exposure. Biodynamic farming helps to blend flavors of the grapes and flavors from the land. The wine has minerality, honeydew melon, citrus, and smoke. It's a perfect wine for a seafood feast! Pair with any kind of seafood from crab to oysters. Richer seafood help matches the weight of this fully flavored Muscadet.