Red Burgundy might be the world's most flexible food wine. The wine’s high acidity, medium body, medium alcohol, and low tannins make it very food-friendly. You will find complex aromas and flavors of the Pinot Noir variety with notes varying from red strawberries to black cherries, along with earth, spice, herbs, and flowers. a pinot noir of this region is typically a medium-bodied wine with high acidity that allows it to age well and pair easily with a wide range of foods.
Red Burgundy, with its earthy and sometimes gamey character, is a classic partner to roasted game birds, grilled duck breast, and dishes that feature mushrooms, black truffles, or are rich in umami.