Molley Chomper - Waterfall Farm Maple

A blend of late-season apples including York, Stayman Winesap, and Rome. Post-fermentation it's racked into barrels and topped weekly over three months with Waterfall Farm Maple syrup from Ashe County, NC. The gentle secondary fermentation yields a rich, sub-acid and near-dry cider with notes of oak, vanilla, and baked apple.