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NC Seafood Wine Dinner - April 2024
NC Seafood Wine Dinner - April 2024
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$110.00
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The Wine Feed DURHAM • April 16th, 2024 • 7:00pm
Join us with Head Chef Taylor Halley as we expertly pair delicious NC seafood courses with world-class wines!
On Tuesday, April 16th we are featuring fresh NC Seafood. Wine pairings carefully selected by our team are included. Seats are limited, so early reservations are encouraged.
Planned Menu**
1st- Fresh Oysters & Cava Vinegar "Caviar"
2nd- Tuna & Snapper "Mosaic". White Miso Ponzu. Scallion Oil.
3rd- Scallop & Shrimp Dauphine Raviolo. Lemongrass Brown Butter.
4th- Stuffed Grouper. Lobster Curry.
5th- Strawberry Panna Cotta. Yuzu Curd.
2nd- Tuna & Snapper "Mosaic". White Miso Ponzu. Scallion Oil.
3rd- Scallop & Shrimp Dauphine Raviolo. Lemongrass Brown Butter.
4th- Stuffed Grouper. Lobster Curry.
5th- Strawberry Panna Cotta. Yuzu Curd.
**There will be two options for this dinner: with and without wine pairing. Please be sure to select the option that fits your needs best.**
*Price includes gratuity, tax calculated at checkout.*
includes gratuity, tax calculated at checkout.*
All guests will be seated at a large great table. Each course will be individually plated. Please call us if you have any questions.
**Menu may vary slightly due to product availability to ensure the freshest ingredients possible!**
