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Palladino - Arneis - Roero

Palladino - Arneis - Roero

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Roero in the Piedmont of Italy, produces Arneis. While the white variety is relatively unknown in the United States, it has been perfected in Roero with notes of flowers, citrus and green apple. Arneis is delicious with light meats - chicken and pork tenderloin as well as with fish with herbs and lemon.

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