Loire Valley, France
Patient Cottat was an esteemed goldsmith from Paris, France whose legacy carries on through the Patient Cottat estate. From the hills of Touraine and Anjou in the Loire Valley, this 100% Sauvignon Blanc is crafted with careful attention to detail. Clay and sandy soils allow the vines to retain water and flourish. Each grape is hand-selected to for optimal flavor. 'Le Grand Caillou’ is dry and crisp, with notes of kiwi and citrus, and well-balanced acidity. This pairs perfectly with raw oysters or garlic butter tilapia.