The Adige Valley lies between the Veneto and Trentino regions of Italy and is known for mild sunny days, warm soils and cool nights. Marzemino is a fragrant red grape that ripens late in the season and is mostly known for blending. Here, you'll find an intensely fruity nose and a structured palate of red and black fruit.
Fruit and tannin combine for an excellent pairing for aged cheeses.