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Vegetarian Wine Dinner - August 2025

Vegetarian Wine Dinner - August 2025

$100.00
$100.00
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Low stock: 10 left
The Wine Feed DURHAM • Thursday August 28th • 7:00pm

You asked...we listened! Join us and Head Chef Taylor Halley as he serves up some of his favorite vegetarian offerings, paired with amazing wines!

Planned Menu**

1st- Cucumber Salad. Yuzu Ponzu. House Chili Oil. Fresh Summer Truffles.

2nd- Smoked Gouda & Muenster Sformato. Radicchio. Candied Pecans.

3rd- Wild Mushroom Ravioli. Brown Butter Butternut Squash Puree. Marcona Almond Dukkah.

4th- Ratatouille Rollatini. Arugula Pasta. Roasted Red Pepper & sundried Tomato Coulis.

5th- Red Wine Poached Pear. Cava Zabaione. Lady Finger.


*$100pp includes gratuity, tax calculated at checkout.*



All guests will be seated at a large great table. Each course will be individually plated. Please call us if you have any questions.


**Menu may vary slightly due to product availability to ensure the freshest ingredients possible!**

 

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