Guru is produced from a 50-year-old field blend of the indigenous white varieties Vosinho, Rabigato, Codega do Larinho, and Gouveio. Fermented and aged in new French oak for seven months, this wine features great complexity, minerality, and freshness. An elegant wine exhibiting grapefruit and mineral aromas and flavors warmed by oak contact. Refreshing, with a fine balance and long finish.