Cantina Morone 'Beneventano' - Red Blend

2022

65% Sangiovese  25% Piedirosso  10% Barbera

Campania, Italy

Established by husband and wife duo Pasquale and Maria Morone, Cantina Morone has been considered a gem in the Campania region of Italy leading with a focus on Certified Organic cultivation and creating high-quality vintages. Now run by their children Giovanni and Eleonora, a new kind of refreshed energy has surged through the estate and organic practices. ‘Beneventano’ is a blend of 65% Sangiovese, 25% Piedirosso, 10% Camaiolo grown in calcareous clay soil and hand-harvested. The Sangiovese is fermented in old wood barrels, while the rest of the blend is fermented in stainless steel tanks. Notes of red cherries and cinnamon are present throughout. Pair with beef sliders, tomato based pasta dishes, and charcuterie.